Last week I made the Vermont Cheddar Cheese bread from Artisan Bread in Five Minutes a Day. It's an awesome recipe--both delicious and easy. (It's just the Master Recipe with some shredded cheese thrown in. I like to sprinkle cheese on top before baking too.)
With crusty artisan bread, of course the crust is the best part. Add crispy, baked cheese to that crust, and it's even better. But I have typical children--they just don't like bread crust. (I should be concerned about their senses of taste, but hey...they've eaten boogers. I already knew not to trust their culinary preferences.)
So when Zoodle wanted some of this bread recently, I came up with the perfect solution. My plate is on the left; his is on the right.
I said the solution was perfect...not pretty!