With crusty artisan bread, of course the crust is the best part. Add crispy, baked cheese to that crust, and it's even better. But I have typical children--they just don't like bread crust. (I should be concerned about their senses of taste, but hey...they've eaten boogers. I already knew not to trust their culinary preferences.)
So when Zoodle wanted some of this bread recently, I came up with the perfect solution. My plate is on the left; his is on the right.
I said the solution was perfect...not pretty!
5 comments:
That's a great idea. I love the crust too!
Mmm, cheesebread... Some day Zoodle will realize he's missing out on the very best part!
I use the Artisan Bread in 5 Minutes a Day Master Recipe all the time. I have found that if I lower the temp and increase the time it's less crusty so Cade can eat it. Otherwise, he chews and chews and never can swallow it!
The cheese one looks yummy! I need to try some of their other recipes - the only other one I've tried is the Whole Wheat sandwich bread and I didn't have good luck with it.
I think since the first time you mentioned this book, I have only bought store bread two times. I always have dough in my fridge. I usually make dinner roll type things though. I just made some for my son to take home with him today. I love that it is so simple.
My 6yo daughter, who has been in food therapy and will no touch normal kid foods like pizza, mac & cheese, or chicken strips, finally agreed to try the artisan bread this weekend. OK, so it was warm from the oven (and nice and soft), and I put plenty of butter and sugar on it... but cutting the slice in half and letting her eat the middle has worked well. Hubby and I are more than happy to clean up the crusts!
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