Heath Bar Pie
2 prepared chocolate crusts (sold with graham cracker crusts)
6 frozen Heath bars, or 1/2 package Heath English Toffee Bits (sold with chocolate chips)
1/2 gallon vanilla ice cream
If using Heath bars, crush them. Soften ice cream and mix with candy. Put in crusts and let stand in freezer several hours or overnight. Top with Chocolate Sauce (recipe below)--or use storebought sauce.
1/2 stick butter or margarine
1 cup powdered sugar
1 small can evaporated milk
1 cup chocolate chips (milk chocolate or semi-sweet, depending what flavor you want)
2 tsp. vanilla
Melt butter and chocolate chips in a medium saucepan over medium-low heat. Add sugar and milk. Cook about eight minutes until thickened. Remove from heat and stir in vanilla.