So imagine my delight when I discovered a plastic mold, designed to be used with chocolate, in the shape of...
...a brain.
I put it in my online shopping cart, added chocolate pieces meant for melting, threw in some coconut filling, and eagerly awaited January 2, brain-making day. (If it surprises you that I'd make dessert in the shape of a brain, you haven't been reading this blog very long.)
Yesterday morning, I found online chocolate-molding instructions and got to work.
I didn't have a double boiler for melting the chocolate, so I had to make do with what was in my kitchen. Thank goodness for Google; the search phrase "don't have double boiler" provided me with plenty of ideas for alternatives.

That's a small pot resting on a steamer in a big pot. It did the job.
I then used a pastry brush to paint layers of chocolate into the top and bottom portions of the brain mold, keeping it hollow inside. I ended up totally filling the bottom with chocolate, but I left a good-sized cavity in the top, and then put the coconut filling inside.

After covering the coconut with a layer of melted chocolate, I put the bottom of the brain on the top, let the still-wet layer of chocolate act as a "glue," cleaned up my messy seam, and wondered why, with my obvious neurology expertise, we didn't just save a bunch of money by me doing the actual surgery in the first place.

After freezing it briefly to make sure it was set, I popped it out of the mold, and admired the tasty-looking wrinkles.

We met friends at a restaurant for dinner to celebrate The Engineer's birthday a few days late. When The Engineer was away from the table, I hunted down our server, gave her the brain, and asked her to bring it out for dessert. I suppose it was one of the strangest requests she's gotten, but I briefly told her the reason for the chocolate grey matter, and her response was enthusiastic. "That's awesome," she said.
After dinner, the server brought out the brain with a flourish, and I was thrilled to see that she'd improved greatly on my waxed paper-wrapped presentation.

The Engineer loved his gift, even when our friend Kevin asked him if it was life-sized. He was surprised and thrilled.

When he saw the chocolate brain, Kevin commented that it was good The Engineer's surgery was on his head, not "the other end." I'm glad too--a Google search for "chocolate mold colon" did not provide any relevant results.
We polished off the cookie at the restaurant, and later on at home we each had a slice of chocolate and coconut. The Engineer pronounced it "one tasty brain," and I'm pretty sure we each gained a couple of IQ points by ingesting it.
That's a small pot resting on a steamer in a big pot. It did the job.
I then used a pastry brush to paint layers of chocolate into the top and bottom portions of the brain mold, keeping it hollow inside. I ended up totally filling the bottom with chocolate, but I left a good-sized cavity in the top, and then put the coconut filling inside.
After covering the coconut with a layer of melted chocolate, I put the bottom of the brain on the top, let the still-wet layer of chocolate act as a "glue," cleaned up my messy seam, and wondered why, with my obvious neurology expertise, we didn't just save a bunch of money by me doing the actual surgery in the first place.
After freezing it briefly to make sure it was set, I popped it out of the mold, and admired the tasty-looking wrinkles.
We met friends at a restaurant for dinner to celebrate The Engineer's birthday a few days late. When The Engineer was away from the table, I hunted down our server, gave her the brain, and asked her to bring it out for dessert. I suppose it was one of the strangest requests she's gotten, but I briefly told her the reason for the chocolate grey matter, and her response was enthusiastic. "That's awesome," she said.
After dinner, the server brought out the brain with a flourish, and I was thrilled to see that she'd improved greatly on my waxed paper-wrapped presentation.
The Engineer loved his gift, even when our friend Kevin asked him if it was life-sized. He was surprised and thrilled.
When he saw the chocolate brain, Kevin commented that it was good The Engineer's surgery was on his head, not "the other end." I'm glad too--a Google search for "chocolate mold colon" did not provide any relevant results.
We polished off the cookie at the restaurant, and later on at home we each had a slice of chocolate and coconut. The Engineer pronounced it "one tasty brain," and I'm pretty sure we each gained a couple of IQ points by ingesting it.