One more entry into Mom's Recipe Book, and tomorrow we'll be back to our regularly unscheduled programming. (But you can look forward to frequent further forays into the goodness of Mom's cooking!)
From the "Chicken & Fish" section...
Garlic Lime Chicken
1/3 c soy sauce
1/4 c lime juice
1 T Worcestershire sauce
2 cloves garlic, minced
1/2 tsp. dry mustard
Pepper, to taste
4 to 6 boneless, skinless chicken breast fillets
Mix first five ingredients, and marinate chicken at least 30 minutes. Remove from marinade, and sprinkle with pepper.
Cook on grill or in a skillet coated with cooking spray over medium heat. Turn halfway through, and cook to an internal temperature of 170 degrees.